Books - Cookbooks

Showing 1–12 of 18 results

  • . Emma’s at Oxford Gift Voucher

    Can't choose or want to give the recipient the fun of choosing their Gift?  Then an Emma's at Oxford Gift Voucher is the way to go!  The vouchers can be spent either on-line or in-store.   Choose from $20, $30, $40, $50, $80 or $100.   However, if there is another denomination you would prefer please let us know and we can make it up for you. We will post or email this Voucher to the Recipient - please let us know which option you would like at Checkout.
    From $20.00
  • Akaroa Cooking School

    Ant and Lou Bentley gave up the corporate rat race in London to realise their dream of running a cooking school in beautiful Akaroa in NZ's South Island. Here they share their story, their recipes and their food philosphy, with ravishing photography (by my husband Alan I might add!) to match their ravishing location.
    About the Author:Lou and Ant Bentley are New Zealanders who met in London, fell in love, gave up the corporate rat race and the plastic pre-prepared food culture that went with it, returned home and established a cooking school in one of the country's most beautfiul places, the French colonial settlement of Akaroa.
    $50.00
  • Chelsea Winter – Eat

    Thanks to Chelsea you’ll never be short of inspiration for delicious home cooking full of goodness and flavour. Whether you’re planning a barbecue (Incrediburgers anyone?), a quick mid-week dinner (Saucy Noodle Stir-fry?) or a hearty slow-cooked meal (Fragrant Ginger Beer Pork, maybe?) you can count on Chelsea to deliver recipes everyone will love. Eat is packed with dishes that are destined to become new favourites in your household, plus a bumper collection of sides, sauces and sweet treats. No complicated instructions or hard-to-find ingredients, just real food with real flavour made with love. Let's eat!
    $50.00
  • Chelsea Winter – Scrumptious

    The eagerly anticipated follow-up to Homemade Happiness, Everyday Delicious and At My Table. Chelsea Winter has become a saviour in the kitchen. Discover why with this utterly scrumptious collection of recipes. Packed with irresistible recipes for mouthwatering lunches and dinners, indulgent baking and wickedly good desserts, Chelsea Winter’s fourth cookbook is sure to become your new go-to for any occasion. There’s even a section on Chelsea’s festive favourites for Christmas! The 90-plus recipes are easy to follow, use ingredients on hand in your fridge or pantry, and will certainly earn you rave reviews from your family and friends.
    $50.00
  • Complete Kiwi Pizza Oven

    Cooking in a wood-fired pizza oven is made for Kiwi outdoor living and The Complete Kiwi Pizza Oven is the one comprehensive source of everything you need to know to share in that lifestyle. Topics include whether to build your own or buy a pre-cast oven, the best place to site it, which firewood burns best, what tools are needed, how to fire the oven and maintain the temperature, and, most importantly, what you can cook in it.   Highly regarded chef, culinary lecturer and author Alan Brown built his own oven, and here he shares invaluable practical advice on all aspects of oven management, as well as his own irresistible recipes, photographed in sumptuous colour by Todd Eyre. You won’t believe quite how delicious food tastes cooked in a pizza oven, whether seafood, meat, vegetables, bread, desserts or, of course, pizzas!   The Complete Kiwi Pizza Oven also includes the perennially popular Shed magazine article on how to build a pizza oven, as well as profiles of a variety of Kiwis and their ovens, with their (often hilarious) experiences, recipes and tips.
    $50.00
  • Cooking 4 Change

    Cooking 4 Change is the brainchild of celebrated New Zealand artist Dick Frizzell, his business partner Christian Kasper and TV host Erin Simpson. They asked a wide range of New Zealand celebrities to share their all-time favourite dishes in order to raise money for longstanding local charities Paw Justice, Leukaemia and Blood Cancer New Zealand, Starship Foundation and Auckland City Mission. What resulted is a diverse selection of recipes and intimate cooking stories from a raft of our favourite personalities who want to make a difference. The recipes and stories are accompanied by sumptuous photography, mostly taken inside each celebrity's own kitchen. In true New Zealand style, Cooking 4 Change showcases the amazing results Kiwis can achieve when we all work together and give back to some of our hardest-working charities.
    $50.00
  • How To Eat Better – James Wong

    Between the rush to keep up with the latest miracle ingredient, anxiety about E-numbers and demonization of gluten/dairy/sugar (or the next foodie villain du jour) many of us are left in a virtual panic in the supermarket aisle. Tabloid headlines, 'free-from' labels and judgemental Instagram hashtags hardly help matters - so what should we be buying? How to Eat Better strips away the fad diets, superfood fixations and Instagram hashtags to give you a straight-talking scientist's guide to making everyday foods far healthier (and tastier) simply by changing the way you select, store and cook them. No diets, no obscure ingredients, no damn spiralizer, just real food made better, based on the latest scientific evidence from around the world. With over 80 foolproof recipes to put the theory into practice, James Wong shows you how to make any food a superfood, every time you cook.
    $40.00
  • Jamie Oliver – 5 Ingredients

    Cooking doesn't have to be complicated - that's why Jamie's Quick & Easy 5-Ingredient Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.
    $65.00
  • Jamie Oliver – Superfood Family Classics

    Freshen up your family favourites and expand your recipe repertoire with new nutritious, tasty meals- make your weekly menu something to shout about. Sneak in extra veg with Squash Mac 'N' Cheese and enjoy a no-arguments family dinner with Chicken Fajitas, Smokey Dressed Aubergines & Peppers. When you need a no-fuss meal on the table try fast Chicken Goujons or Pasta Pesto, or get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets. Use ingredients you know your family already love in new, exciting ways with Sweet Potato Fish Cakes, or Chocolate Porridge. Every recipe is tried and tested, has clear and easy to understand nutritional information on the page, including the number of veg and fruit portions in each dish, plus there is a bumper back-section packed with valuable advice on everything from cooking with kids and tackling fussy eaters, to good gut health, the importance of fibre, budgeting and of course, getting the good stuff into your family's diet. If you're looking for fresh ideas and an easy way to make healthy eating a part of everyday family life, Jamie's Super Food Family classics is the book for you
    $65.00
  • Monday Morning Cooking Club

    The bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewish diaspora recipes. "This book is worth it simply for the recipe on p150 - Yemenite Rosh Hashanah Lamb - alone.  So easy, so tasty" - Emma The Monday Morning Cooking Club started as six food-obsessed and unstoppable Jewish Sydney women who loved food, wanted to raise money for charity and wanted to create a beautiful cookbooks. These books would collect the very best recipes from their community as well as honour and share stories of immigration, survival, joy, family and connection. Two bestselling books later, and now a group of five women, the Monday Morning Cooking Club returns with a stunning third book which is the result of a two year search for recipes from the global Jewish diaspora - those much-loved dishes that have nurtured a community and have been feeding family and friends for years. It's Always About the Food is a delicious and rich, story-filled snapshot of cooking in the global Jewish diaspora, which gathers together the very best cooking and favourite recipes from the global Jewish community, reflecting the Jewish people's love for food and cooking, and the importance of the family table. This book is all about the food, flavours and the most delicious family recipes - not from a restaurant or a test kitchen, but from the heart of the home. Ultimately, in this big, fast world, food is the connective thread that joins us together, and all over the world, the ritual of cooking grounds us, connects and nurtures us.
    $55.00
  • Nadia Lim – Let’s Eat

    PRE-SALE AVAILABLE NOW - EMBARGOED UNTIL THURSDAY SEPTEMBER 7TH. Featuring more than 100 of Nadia Lim's favourite recipes, including everyday healthy meals and more indulgent `special occasion' dishes. You're guaranteed plenty of happy cooking and eating with the likes of Pumpkin pie pancakes, Malaysian Chicken rendang and Satay, comforting meatball and chicken bakes, Jelly-tipped ice creams, Bountiful bars, Black Forest Eton mess, and a whole section of delicious colourful salads and healthier baking. There's no fancy, hard-to-find ingredients or tricky techniques, just recipes that will make you feel proud as punch when you bring it to the table. Included are nutrition analyses and lots of gluten and dairy free options. This is Nadia Lim's seventh cookbook, with all of her previous cookbooks being best sellers. Nadia also has her own lifestyle magazine `NADIA' and is one of the co-founders and food inspiration behind the very successful recipe and ingredient delivery service My Food Bag, Bargain Box and Fresh Start with Nadia. She is also a qualified dietitian with a Bachelors degree and Postgraduate Diploma in nutrition and dietetics. She was the winner of MasterChef NZ in 2011, and has since been a guest judge on both MasterChef and My Kitchen Rules. Her fans love her for her down-to-earth, realistic approach to eating real food, that's tasty and good for you.
    $50.00
  • Nadia Lim’s Fresh Start

    Nadia Lim's Fresh Start Cookbook is a no-fuss approach to losing weight, getting fit and feeling your best. With over 100 nutrition-packed, calorie-controlled, deliciously satisfying breakfasts, lunches, dinners, snacks and treats, Nadia will help you lose weight and keep it off. These everyday, easy recipes, combined with her simple exercise tips, create a flexible 12-week programme for anyone wanting to shape up and live a healthier life. Enjoy favourite dishes like steak and mushroom pie, pizza margarita and lemon coconut slice with a lighter, healthier twist. Recipes cover busy family weeknights through to entertaining, and can be adapted to the seasons and your tastes. With Nadia's all-inclusive eating and exercise plan you are set to become the healthiest, happiest and most energetic you have ever been. This is more than just a cookbook, it's a recipe for life!
    $50.00