Books - Cookbooks

Showing 1–12 of 24 results

  • . Emma’s at Oxford Gift Voucher

    Can't choose or want to give the recipient the fun of choosing their Gift?  Then an Emma's at Oxford Gift Voucher is the way to go!  The vouchers can be spent either on-line or in-store.   Choose from $20, $30, $40, $50, $80 or $100.   However, if there is another denomination you would prefer please let us know and we can make it up for you. We will post or email this Voucher to the Recipient - please let us know which option you would like at Checkout.
    From $20.00
  • Akaroa Cooking School

    Ant and Lou Bentley gave up the corporate rat race in London to realise their dream of running a cooking school in beautiful Akaroa in NZ's South Island. Here they share their story, their recipes and their food philosphy, with ravishing photography (by my husband Alan I might add!) to match their ravishing location.
    About the Author:Lou and Ant Bentley are New Zealanders who met in London, fell in love, gave up the corporate rat race and the plastic pre-prepared food culture that went with it, returned home and established a cooking school in one of the country's most beautfiul places, the French colonial settlement of Akaroa.
    $50.00
  • Allyson Gofton – Homestead Baking

    Leading food-writing personality Allyson Gofton takes to the road again! Join Allyson as she visits New Zealand's high-country and rural homesteads, bringing their stories, recipes and baking secrets together in a new book based on programmes from the iconic Country Calendar television series, which celebrates its 50th year in 2016. Country Calendar Homestead Baking is packed with recipes from past and present, glorious photographs and stories of a variety of farmsteads and their families. This is a companion volume to the best-selling Country Calendar Cookbook.
    $50.00
  • Bluebells Cakery – Sweet & Savoury

    Karla Goodwin shows you how to create show-stopping cakes, sweets, slices and biscuits, decorated with flair and full of flavour. From a magnificent Lemon and Orange Macaron Cake to Cherry and Raspberry Slice and Edible Flower Lollipops, this book will extend your baking and decorating skills and repertoire. Following the success of her first book, Bluebells Cakery, Karla now also shares her favourite recipes for tasty brunch dishes, snacks, finger foods and lunches. Fresh, simple, savoury cafe-style items that are easy to make and taste sensational.
    $50.00
  • Chelsea Winter – Eat

    PRE-ORDER & SAVE $5 AND GET A FREE BLOCK OF WHITTAKER'S CHOCOLATE - RELEASED September 27th Thanks to Chelsea you’ll never be short of inspiration for delicious home cooking full of goodness and flavour. Whether you’re planning a barbecue (Incrediburgers anyone?), a quick mid-week dinner (Saucy Noodle Stir-fry?) or a hearty slow-cooked meal (Fragrant Ginger Beer Pork, maybe?) you can count on Chelsea to deliver recipes everyone will love. Eat is packed with dishes that are destined to become new favourites in your household, plus a bumper collection of sides, sauces and sweet treats. No complicated instructions or hard-to-find ingredients, just real food with real flavour made with love. Let's eat!
    $50.00
  • Chelsea Winter – Homemade Happiness

    "I think I'm Chelsea's newest and biggest fan! I've already made 10 different things from this book. All to rave reviews and 'that's a make again' comments." Emma
    Join Chelsea as she shares the recipes she loves to cook for family and friends. In this much anticipated follow-up to her bestselling books Everyday Delicious and At My Table, there's a recipe to suit every occasion — from speedy weeknight dinners to special celebrations, irresistible baking, soul-warming desserts and tasty lunchbox treats to tempt even the fussiest eater. As Chelsea says, home-cooked food makes the world a better place, and with this scrumptious collection of recipes you're promised plenty of good times cooking for those you love. Homemade Happiness is all about taking the time to make and share honest-to-goodness food. There's no fancy, hard-to-find ingredients or complicated cooking techniques — just a vast array of delicious recipes designed to make you a legend in your own kitchen.
    $50.00
  • Chelsea Winter – Scrumptious

    The eagerly anticipated follow-up to Homemade Happiness, Everyday Delicious and At My Table. Chelsea Winter has become a saviour in the kitchen. Discover why with this utterly scrumptious collection of recipes. Packed with irresistible recipes for mouthwatering lunches and dinners, indulgent baking and wickedly good desserts, Chelsea Winter’s fourth cookbook is sure to become your new go-to for any occasion. There’s even a section on Chelsea’s festive favourites for Christmas! The 90-plus recipes are easy to follow, use ingredients on hand in your fridge or pantry, and will certainly earn you rave reviews from your family and friends.
    $50.00
  • Complete Kiwi Pizza Oven

    Cooking in a wood-fired pizza oven is made for Kiwi outdoor living and The Complete Kiwi Pizza Oven is the one comprehensive source of everything you need to know to share in that lifestyle. Topics include whether to build your own or buy a pre-cast oven, the best place to site it, which firewood burns best, what tools are needed, how to fire the oven and maintain the temperature, and, most importantly, what you can cook in it.   Highly regarded chef, culinary lecturer and author Alan Brown built his own oven, and here he shares invaluable practical advice on all aspects of oven management, as well as his own irresistible recipes, photographed in sumptuous colour by Todd Eyre. You won’t believe quite how delicious food tastes cooked in a pizza oven, whether seafood, meat, vegetables, bread, desserts or, of course, pizzas!   The Complete Kiwi Pizza Oven also includes the perennially popular Shed magazine article on how to build a pizza oven, as well as profiles of a variety of Kiwis and their ovens, with their (often hilarious) experiences, recipes and tips.
    $50.00
  • Cooking 4 Change

    Cooking 4 Change is the brainchild of celebrated New Zealand artist Dick Frizzell, his business partner Christian Kasper and TV host Erin Simpson. They asked a wide range of New Zealand celebrities to share their all-time favourite dishes in order to raise money for longstanding local charities Paw Justice, Leukaemia and Blood Cancer New Zealand, Starship Foundation and Auckland City Mission. What resulted is a diverse selection of recipes and intimate cooking stories from a raft of our favourite personalities who want to make a difference. The recipes and stories are accompanied by sumptuous photography, mostly taken inside each celebrity's own kitchen. In true New Zealand style, Cooking 4 Change showcases the amazing results Kiwis can achieve when we all work together and give back to some of our hardest-working charities.
    $50.00
  • Deliciously Ella

    From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves and creating fresh, simple dishes which are easy to make and taste amazing. Featuring more than 100 new sugar-free, gluten-free and dairy-free recipes to excite your taste buds, this collection will inspire you to eat for better health, glowing skin and boundless energy. A reformed sugar monster herself, Ella knows just how daunting the idea of changing your diet can be. Her must-read blog, DELICIOUSLY ELLA, which gets two million visitors a month from all over the world, was inspired by her own health adventure and everything she has learned by healing herself simply through diet. It's truly amazing to see what you can do with these simple ingredients and how you can so easily create a deliciously healthy version of your favourite dishes. More than anything, Ella wants to show that this way of eating is absolutely not about deprivation and starvation, but instead is about embracing a positive, healthy way of life.
    $30.00
  • Emma Galloway – A Year In My Real Food Kitchen

    Best-selling author Emma Galloway returns with a feast of new and seasonal vegetarian and gluten-free recipes, filled with her signature inventive, flavour-driven techniques, minimalist styling and stunning photography. In an age of year-round growing, hydroponics and hi-tech preservation techniques, it is easy to forget that food is seasonal. In-season fruits and vegetables, grown and picked where they will be eaten, taste a million times sweeter and juicier. This book is both a celebration of real ingredients and a guide to eating the best, the healthiest and the tastiest food - just as nature intended. Following the rhythms of her own garden and kitchen, Emma Galloway demonstrates how you too can choose the right produce at the right time to get the most out of it. Nutritious, delicious and real - these fantastic new recipes will inspire every home cook to explore the bounty of the seasons and re-connect with a more natural way to eat. FREE SHIPPING for NZ purchases only! ​
    $45.00
  • Goodbye Gluten

    Food brings people together but, in the case of those with coeliac disease, it can set people apart. Goodbye Gluten bridges the gap with tasty, regular food that can be enjoyed by everybody. The secret of its success lies in the flour mix around which the recipes are based. Commercial gluten-free flours can vary greatly, yielding different results. Made from inexpensive, easy-to-source ingredients, the flour mix recipe used in Goodbye Gluten will work successfully every time when used for the recipes in this book. All 90 recipes have been tested multiple times for taste and consistency, with author Sally Holland mastering favourites that are notoriously difficult to perfect without wheat flour, including shortbread, sponge cake and pastry. Christmas and children's birthday parties - occasions that can be challenging when you have a coeliac at the table - are given their own dedicated chapters. Goodbye Gluten is a must-have for anyone wanting to exclude gluten from their diet, be it for medical reasons or by choice.
    $55.00