Richard Till - Leftover Gourmet
Current Browse Location: Home : All Items : Books - Cookbooks >
TV Chef and bestselling author Richard Till shows us how, with a little inspiration, leftovers can be easily transformed into brand new dishes.
With chapters on using up leftover sauces, vegetables and desserts, Richard offers plenty of tips, as well as makeover ideas for leftovers from special occasion meals like Christmas dinner, roast dinners or Friday night takeaways.
TV Chef and bestselling author Richard Till shows us how, with a little inspiration, leftovers can be easily transformed into brand new dishes.
With chapters on using up leftover sauces, vegetables and desserts, Richard offers plenty of tips, as well as makeover ideas for leftovers from special occasion meals like Christmas dinner, roast dinners or Friday night takeaways.
About Richard....
Television chef and bestselling author Richard Till has cooked for Stevie Wonder, U2, Miles Davis, Simply Red, Jimmy Barnes, New Order, the English cricket team, and thousands upon thousands of Kiwis. He is the face of Countdown supermarkets and is a lecturer in the Department of Theatre and Film Studies at the University of Canterbury.
